Bon appetit

Premium quality Restaurant Theme

Welcome to our Restaurant

Elegant interior and design

The designer interior takes you back to the sophisticated eating environment that would have pleased the emperors.

High-class professional service

Because Quan Bui Restaurant is also a place for fashion. The most famous photographers choose Quan Bui for its unique design.
Fresh Spring Rolls

Excellent various menu

Dishes are prepared in a spotless open kitchen – where you can see expert chefs combining oriental herbs, spices and sauces to produce culinary delights.

Quan Bui menu

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Quan Bui Dessertsfrom 30.000
Try our cream passion fruit dessert, the best dessert according our valuable customers ...
Others Desertsfrom 60.000
Enjoy also a large variety of western desert. Brownie, Banana Tart Tatin, Home made ice cream and more ...
Fresh Juicefrom 25.000
Only 100% Fresh and Natural ingredient are used in our juice: Lime, Coconut, Watermelon, Pineapple, Tomato, Guava, Passion, and more...
Blended & Smoothiefrom 49.000
Your choice of Mango, Avocado, Pieapple, Orange, Passion Fruit, Banana, Strawberry, and more...
Coffee & Teafrom 30.000
Your choice of a large selection of Tea and Vietnamese Coffee ...
Porkfrom 89000
Pan-fried prok, Braised pork ribs, Sautéed pork ribs, Pork meat casseroled, Boiled Pork w/ salted white aubergine and fermented shrimp sauce
Beeffrom 99 000
Sautéed Beef, Beef Casseroled.
Chickenfrom 79 000
Grilled Chicken, Braised Chicken, Fried Chicken, Sautéed Chicken, Roasted Chicken, Steamed Chicken, Casseroled Chicken
Fishesfrom 59 000
Braised Basa or Cobia, Pan Fried White Fish, Steamed Seabass, Sautéed Prawns, Sautéed Squids
Ricefrom 15 000
Fried Rice, Steamed Rice, Garlic Rice, Brown Rice, White Rice
Soupsfrom 99 000
Tangy Soup, Soup with Pork, Soup with Chicken, Soup with Fish, Soup with clams, Soup with Vegetable
Quan Bui spring rolls
QB Spring Rollsfrom 89 000
Quan Bui Signature Spring rolls
QB Chickenfrom 99 000
Quan Bui Chicken Signature
Braised Shrimp and Pork
QB Fishfrom 99 000
Quan Bui Fish Signature
QB Soupsfrom 119 000
Quan Bui Soup Signature
best seller
Seafood Salad
QB Saladsfrom 139 000
Quan Bui Salads signatures
Fresh Spring Rolls
Vietnamese Spring Rollsfrom 119000
Vietnamese Spring Rolls : Northern Spring Rolls, Southern Spring Rolls, Central Spring Rolls.

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Best Seller
Seafood Salad
Saladsfrom 39000
Vietnamese Salads, with seafood, Beef, Chicken or Prawns.

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Tofufrom 69 000
Steamed Tofu, Fried Tofu, Sautéed Tofu, Eggs Omelette Tofu, Braised Soft Tofu
Vegetablesfrom 39 000
Steamed Vegetables, Fried Vegetables

Chef’s Recipe

Quan Bui Rolls


  • 4 teaspoons fish sauce
  • 1/4 cup water
  • 2 tablespoons fresh lime juice
  • 1 clove garlic, minced
  • 3 tablespoons hoisin sauce
  • 1 teaspoon finely chopped peanuts
  • 2 ounces rice vermicelli
  • 8 rice wrappers (8.5 inch diameter)


  1. Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain.
  2. Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
  3. In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce.
  4. In another small bowl, mix the hoisin sauce and peanuts.
  5. Serve rolled spring rolls with the fish sauce and hoisin sauce mixtures.