흰 가지와 새우 페이스트를 곁들인 삼겹살 찜
Stir-fried baby basket Clams, served with grilled Rice crackers
Sautéed Pork belly with fermented shrimp sauce, served with steamed Okra
“La Vong” Fish cake, served with Rice noodles
Sautéed Eel with Banana shoot & Piper lolot leaves
