Grilled chicken skewers (five spices, satay, honey)
Grilled pork ribs
Grilled Hemibagrus fish with salt & chilli
Grilled snake-head with tamarind sauce served with rice paper and fresh noodle
Grilled free ranger chicken with salt and pepper
Grilled eggplant with spring onion – peanut
Grilled Cobia (or Seabass) with salt & chilli
Grilled prawn with salt & chilli
Grilled duck with fermented tofu or green pepper sauce
Grilled beef skewers (five spices, satay, honey)
